A true child of Tuscany, Valdo Verreschi gained his first valuable culinary skills thanks to the traditional ways of his grandmother Dina and mother Giannina. From the start, he was taught by both women to search for and use only the fresh and natural ingredients available in his surroundings.
With over thirty years experience in restaurants, consulting, culinary classes, cookbook publishing, private dinners and even official banquets for world leaders, Valdo Verreschi is an award-winning chef, restaurateur and author that certainly knows his way around the kitchen.
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Some of Valdo's Creations:
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| Baccala | Mascarpone Parfait |
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| Lamb Chops | Wild Boar Paté |
Valdo can also be seen on: